
Dextrose Monohydrate is a highly fermentable brewing and wine making sugar that gives a much cleaner flavour than household sugar. Use as a direct replacement for normal household sugar in beer and wine kits.
Many homebrewers find the bottling process to be mundane and tedious. With this in mind Coopers have produced Carbonation Drops, which are designed to replace priming sugar.
This yeast strain has been specifically chosen for fermenting cider and will produce a brew with a slightly higher alcohol content than normal. As this would result in a very dry cider, it includes a sweetener, to balance the dryness. Contains enough yeast to ferment 25 litres of cider.